Showing posts with label Virtual Offlines. Show all posts
Showing posts with label Virtual Offlines. Show all posts
Saturday, May 10, 2008
Saturday, April 26, 2008
Virtual Offline Tasting May 5-9

I know this seems like a long way off but I am gone most of April and this gives me time to get the wine to the Houstonions ... and time for the wine to rest. You of course can drink the wine earlier ....JUST SAVE YOUR NOTES. We'll post notes on Saturday May 10.
2006 Belle Pente Dundee Hills
Pinot Noir
If you are wondering how to pronounce the name, it is Bell - Pont.
Saturday, March 15, 2008
Wednesday, February 6, 2008
Sunday, December 16, 2007
Wednesday, November 14, 2007
Virtual Offline Tasting November 14-16
2006 Castle Rock Pinot Noir Sonoma County
It maybe wise to try this over two nights since it is so young. We'll post the notes on Saturday November 17.
It maybe wise to try this over two nights since it is so young. We'll post the notes on Saturday November 17.
Saturday, July 14, 2007
Virtual Offline Tasting July 16-18
2003 J.J. Prum Bernkasteler Badstube "Spatlese"
*Let me know ASAP if those dates don't work. We can post our notes on the 19th.
*Also, I am very glad to announce that the Houston Crew will be joining us on this tasting.
*We can start to post some thoughts on meals that will work well with the wine. My initial instruction from an expert is to go full flavor but not hot.
*Let me know ASAP if those dates don't work. We can post our notes on the 19th.
*Also, I am very glad to announce that the Houston Crew will be joining us on this tasting.
*We can start to post some thoughts on meals that will work well with the wine. My initial instruction from an expert is to go full flavor but not hot.
Tuesday, May 8, 2007
Virtual Offline Tasting May 8 - 15
The first wine of our inaugural "Virtual Offline" will be 2004 Kermit Lynch Cotes du Rhone. This wines is from old vines (30-40 years) and is primarily Grenache but there is a small amount of Syrah in there as well. Please drink before May 16. Make notes on any pertinent details (decanting, drank over 2 days, what food you had with it, etc.). Keep notes on your (and your significant other's) impressions of the wine.
Cheers!
Cheers!
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