Mystery White #1Very pleasant wine. I thought it was slightly oxidized but everyone else disagreed. A clean pure wine with no off flavors. Guesses varied. Dietz landed on a
Pinot #1As the first wine tasted I liked this. Toasty oak on the nose but not over powering. Clean and smooth. Somewhat simple. NO VOTES 2005 St Innocent Anden Vineyard
Pinot #2
The bar goes up a little bit. This wine is showing much better. Good acid and a fair amount of structure. I think shows good potential for a number of years. (2, 2, 1 = 17) points 2005
Pinot #3
Nose is showing much more candied than the previous two wines. Caramel and bubble gum. Good purity through the middle but the finish seems to dry out. (0, 0, 2 = 2 points) 2005 Kenwood RRV
Pinot #4
Lots of hey on the nose. Not in a bad way…but a good way .. hey. Big red fruit and big juicy acidity. Things do not seem to be integrated to me. (2, 0, 2 = 12 points) 2005 Alma Rosa La Encantada SRH (my 3rd)
Wine #5
The aromatics imply some whole cluster. Nice although there was an element of stewed tomatoes that I wasn’t crazy about. On the front palate you get big fruit but it is completely overshadowed by the massive oak. The finish is vanilla ice cream. A very tasty wine but I do not think I could drink more than one glass at this time. If the oak integrates and becomes less sweet, this wine could be a blockbuster. At this stage monolithic. (2, 2, 0 = 16 points) 2005 Miner Rosella’s SLH. (my 2nd) I could not believe this was SLH … let alone Rosella’s
Mystery White #2
Flowery aromatics. Great. The wine showed very sweet fruit. Not really like RS but very sweet. A nice wine. I was sure it was Alsatian. Once I found out it was Cali Chard I was sure it was the Novy Rosella’s...as the foil was being removed I stood up and walked away in all my pompousness. I was right! … ha ha … I was wrong … It was the 2006 Novy Chardonnay Keefer. This wine was very well liked. This was the 06 right?...or was it the 05?
Post Script
Since I brought the Anden, I thought I should do some further tasting. I took it home along with the Alma Rosa. It did show better but very different from anything else we tasted. It showed a little more complexity but ultimately with St Innocent’s track record, I think it will need more time. The Alma Rosa on the other hand was no longer pleasant to me. It was bubble gum city. I could not take the sweetness after a day of trying 7 wines. My wife on the other hand liked the flavor explosion brought on by the acidity a loads of fruit. I stuck to the SI.
Post Post Script
The Cali Pinots showed a lot more sweetness than the 2 Oregonians.
Jason
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